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Method 3 of Put the mint leaves, 2 teaspoons sugar, lime juice, and 1 oz. Make sure you shake the can of cream of coconut well, as it can settle while sitting in the can.
Coconut milk is too thin and doesn't have the rich thickness of cream of coconut. Coconut cream is unsweetened, and cream of coconut is very sweet, almost like condensed milk.
If you can only find coconut cream, you will have to sweeten it quite a bit before it is suitable for a cocktail.
Taste it before you add it to your drink to make sure it is sweet enough. Press the round end of a muddler into the glass and twist gently. The room will fill with the aroma of mint when the essential oils are released.
This will signal you to stop muddling. If the mint leaves are shredded and the veins tear, your drink will be bitter and taste like grass.
It won't be as effective, but this will bruise the leave enough to release some of the mint flavor. Pour in 2 jiggers 3 oz or 88 ml of coconut flavored rum.
Mix the drink to incorporate all the flavors and prevent the cream of coconut from settle on the bottom of the glass.
Your drink should turn a milky white. Garnish with a sprig of mint, a wedge of lime, or even a pinch of shredded coconut. Did you know you can read expert answers for this article?
Unlock expert answers by supporting wikiHow. Kady Richardson Mixologist. Kady Richardson. Support wikiHow by unlocking this expert answer.
Not Helpful 0 Helpful 0. Use fresh mint leaves. You could even try growing them yourself! Not Helpful 1 Helpful 7. You can, but you need a hard, strong flavor in the mojito to give the lime and peppermint something to work off.
The strong flavor in rum will help balance the minty and sour flavors from the mint leaves and the lime.
You can add sugar cane juice instead of sugar, this will have the same effect as syrup, and the cane will give it a more consistently sweet flavor.
Include your email address to get a message when this question is answered. Mojito recipes are easy to multiply for a large group. Helpful 1 Not Helpful 0.
Try chilling the lime juice and syrup before you make your cocktail. That will help prevent your drink from getting watered down as quickly. Helpful 0 Not Helpful 0.
Related wikiHows. More References Expert Interview. How do you make a mojito? What is the best rum for a mojito?
What does a mojito taste like? Advertisement - Continue Reading Below. Makes: 1. Total Time: 0 hours 5 mins. I love that this recipe includes the amount for a whole pitcher!!
A classic mojito is such a refreshing and wonderful cocktail. I love making it at home and Bacardi is the best to make it.
Your pics are so beautiful and wonderfully composed. Thank you so much. I think so too, the amount of flavor you get in such little time is massively worth it.
Mojitos are my favorite drink and I loved this version. Making it in the pitcher is genius and makes the evening a lot easier.
The perfect recipe to have on hot summer day. I just loved the recipe. What do you recommend to make this nonalcoholic? Thank you so much Lathiya. The perfect way to make this non-alcoholic is to replace the rum with more sparkling water.
I just absolutely adore your photos always and that is why I keep visiting your blog. I love a mojito and as a Caribbean girl, it is a favourite cocktail of mime.
Your photos elevate it to sublime proportions. You are so kind. I always try to make my food and drinks as appetizing as I can!
Thank you so much, extra special coming from a Caribbean girl! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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Toggle Navigation. June 30, It's super refreshing with tons of lime, mint and a little sugar. So good we need a whole pitcher of it! Prep Time 10 mins.
Course: Drinks. Cuisine: Caribbean. List of IBA official cocktails. List of cocktails. Liquor portal. Categories : Cuban cocktails Cocktails with white rum Cold drinks Cuban alcoholic drinks Cuban inventions Cocktails with lime juice Cocktails with carbonated water Mint drinks.
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Wikimedia Commons Wikibooks. Collins glass. Muddle mint leaves with sugar and lime juice. Add a splash of soda water and fill the glass with cracked ice.
Pour the rum and top with soda water. Garnish with sprig of mint leaves and lemon slice. Serve with straw. Mojito recipe at International Bartenders Association.
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